Şekerpare

1 Hour
Serves 6-8 People
Hard

Instructions

  1. Prepare the syrup and let it cool. Knead the dough ingredients with flour until it reaches a non-sticky consistency. Shape the dough and taper the ends, then brush the tops with egg yolk and score with a fork. Bake at 180 degrees for about 30 minutes, then pour cold syrup over the hot dessert and let it rest.

  2. Enjoy your meal!

Serving Suggestions

Complete the traditional look by pressing a hazelnut or unsalted pistachio in the center.

More Delicious Ideas for You

Most Loved Recipes

Visit our YouTube channel