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Pancake

30 Minutes

6-8 Servings

Easy

Instructions

Beat the eggs and sugar, then add milk, flour, baking powder, and vanilla to prepare a fluid batter. Pour with a spoon into a slightly oiled pan and wait until bubbles form on the surface. Flip with a spatula and cook both sides, then serve with desired garnishes.
Enjoy your meal!

Serving Suggestions

You can create a classic presentation by pouring honey between the stacked pancakes and placing a piece of butter on top.

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