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Milk Slices

35 Minutes

4-6 Servings

Medium

Instructions

Prepare the cream and keep it in the refrigerator. Beat the cake ingredients and evenly spread them in the oven tray and bake. Once the cake cools, cut it in half and spread the cream on one half, place the other cake half on top, press lightly, let it rest, and serve.
Enjoy your meal!

Serving Suggestions

Serving immediately after removal from the refrigerator, without breaking the cold chain, preserves its flavor.

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