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Carrot Cake

1.5 Hours

Serves 6-8

Medium

Instructions

Whisk the eggs and sugar, add the liquid ingredients; sift the flour, baking powder, and vanilla and mix in. Add the carrots, walnuts, and cinnamon and stir, then pour into a greased pan. Bake at 170 degrees for about 40 minutes and serve after it has cooled enough by removing from the pan.
Enjoy your meal!

Serving Suggestions

After slicing, you can serve by spreading a light cream prepared with labneh cheese, powdered sugar, and vanilla on top.

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