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Baked Rice Pudding

1 Hour

4-6 People

Hard

Instructions

Boil the rice with water, then add milk and vanilla and bring to a boil. Add the starch mixed with milk and sugar, and boil for another 10-15 minutes. Distribute into bowls, place them in a tray filled with water, and bake at 180 degrees until the tops turn golden.
Enjoy your meal!

Serving Suggestions

After it turns golden on top, decorate with crushed hazelnuts and serve cold.

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