Kenton Whipped Topping Vanilin150 g
Preparation
Pour 1 package completely to 200 ml (1 cup) cold milk or 150 ml (1,5 tea glasses) cold water. Whisk with a mixer 20-30 seconds at low speed, 2-3 minutes at high speed. You can serve whipped topping by decorating cake, ice-cream, dessert, fruit and fruit salads.
RECOMMENDATION: For lighter consistency increase the amount of liquids as 2-3 tablespoons. For heavier consistency prepare with 100 ml (1 tea glass) cold milk.
Content
Pour 1 package completely to 200 ml (1 cup) cold milk or 150 ml (1,5 tea glasses) cold water. Whisk with a mixer 20-30 seconds at low speed, 2-3 minutes at high speed. You can serve whipped topping by decorating cake, ice-cream, dessert, fruit and fruit salads.
Energy – Nutrients
ENERGY & NUTRIENTS
Per 100 g (prepared with one pack)
Energy (kj)-(kcal)
833-200
Fat (g)
12
Saturated fat(g)
9,0
Carbohydrate (g)
20
Sugars (g)
16
Protein (g)
2,9
Salt (g)
0,13
