Kenton Vegetal Jelly Mango Flavoured 80 g
Preparation
Put 300 ml (1,5 cups) boiling water into a big bowl. Pour the content of sachet into the water by stirring. Stir until dissolved. Pour into bowls and moulds. Adding fruit or fruit salad is recommended. After waiting in the refrigerator for 30 minutes, you can serve. Kenton Jelly can also be used in pastries for decoration.
Content
Sugar, Thickener (Carrageenan), Acid (Malic Acid), Flavouring (Mango), Colours (Beet Root Red, Beta Carotene).
Energy – Nutrients
ENERGY & NUTRIENTS
Per 100 g (prepared with one pack)
Energy (kj)-(kcal)
375-88
Fat (g)
0
Saturated fat(g)
0
Carbohydrate (g)
22
Sugars (g)
24
Protein (g)
0,03
Salt (g)
0,17
