Pour 750 ml (3.5 cups) of milk into a pot and add the entire package on top. Cook over medium heat, stirring constantly. Once it starts to boil, reduce the heat and continue cooking while stirring for 2-3 minutes. Pour the prepared pudding into bowls. When it reaches room temperature, chill it in the refrigerator. Serve cold.

RECOMMENDATION: If you want to serve the prepared pudding upside down, cook with 550 ml of milk and pour into lightly moistened serving dishes in advance, then chill.

You can also prepare delicious cakes with Kenton Pudding varieties.

Sugar, Corn Starch, Flavorings, Stabilizers (Xanthan Gum, Carrageenan), Vanilla Extract (0.1%).

May contain trace amounts of almonds, pistachios, hazelnuts, gluten and dairy products.

Salt content is only from sodium naturally present in the food.