Kenton Professional Vanilin Whipped Cream 1 kg
Preparation
Pour 1 kg powder mix completely to 2500 ml cold milk or 2000 ml cold water. Whisk with a mixer 20-30 seconds at low speed, 2-3 minutes at high speed. You can serve whipped topping by decorating cake, ice-cream, dessert, fruit and fruit salads.
RECOMMENDATION: For lighter consistency increase the amount of liquids as 2-3 tablespoons. For heavier consistency prepare with 100 ml (1 tea glass) cold milk.
Content
Powdered Sugar, Glucose Syrup (Corn), Fully Hydrogenated Vegetable Oil (Palm Kernel, Coconut), Emulsifier (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids), Starch, Milk Protein, Flavouring.
Energy – Nutrients
ENERGY & NUTRIENTS
Per 100 g (prepared with one pack)
Energy (kJ)-(kcal)
833-200
Fat (g)
12
Saturated fat (g)
9,0
Carbohydrate (g)
20
Sugars (g)
16
Protein (g)
2,9
Salt (g)
0,13
