Add the entire 1 kg Kenton Cream-Flavored Whipped Cream mix to 3.5 liters of milk chilled in the refrigerator. Whip with an electric mixer for 20-30 seconds at low speed, then 3-5 minutes at high speed. After preparing the whipped cream, cool it in the refrigerator and use it once it reaches the desired firmness.   Suggestion: If you want to serve in slices, pour the whipped cream onto plastic wrap and roll it into a 4-5 cm diameter roll. After cooling in the freezer for 1-2 hours, slice only as much as you need, do not thaw the entire roll.   You can enjoy the Cream-Flavored Whipped Cream with syrup-soaked desserts or fruit desserts like apple and quince, or with honey at breakfast.

Glucose Syrup, Fully Hydrogenated Vegetable Oil (Palm Kernel, Coconut), Modified Corn Starch, Ground Sugar, Emulsifier (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Milk Protein, Whole Milk Powder, Flavoring, Thickener (Guar Gum), Salt, Coloring (Beta Carotene).