Kenton Pastry Cream with Cacao 157 g
Preparation
Pour the package completely to 300 ml (1,5 cups) cold milk. Whisk with a mixer 30-40 seconds at low speed, 3 minutes at high speed. You can serve whipping cream by decorating cake, ice-cream, dessert, fruit and fruit salads. You can use the cream you have prepared by applying to the layers of your cake, cake and tart without waiting.
RECOMMENDATION: If you want to prepare heavier consistency, you can add 50 g of margarine to the milk.
Content
Powdered Sugar, Glucose Syrup (Corn), Fat Reduced Cacao Powder (13 %), Starch, Fully Hydrogenated Vegetable Oil (Palm Kernel, Coconut), Emulsifier (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids), Thickener (Sodium Alginate), Milk Protein, Flavouring.
It may contain trace amount of gluten.
Energy – Nutrients
ENERGY & NUTRIENTS
Per 100 g (prepared with one pack)
Energy (kJ)-(kcal)
793-189
Fat (g)
7,0
Saturated fat (g)
6,1
Carbohydrate (g)
28
Sugars (g)
18
Protein (g)
3,4
Salt (g)
0,22
