Kenton Pastry Cream with Vanilla 137 g
Preparation
Add the entire pouch to 300 ml (1.5 cups) of milk chilled in the refrigerator. Whisk with an electric mixer on low speed for 30-40 seconds, then on high speed for a total of 3 minutes. Use the prepared cream immediately by spreading it on the layers of your cake, pastry, or tart.
SUGGESTION: If you want to prepare a firmer cream, you can add 50 g of margarine to the milk.
Content
Ground Sugar, Glucose Syrup (Corn), Starch, Fully Hydrogenated Vegetable Oil (Palm Kernel, Coconut), Emulsifier (Mono- and Diglycerides of Fatty Acids Acetate Esters), Milk Protein, Flavoring, Coloring (Beta Carotene), Vanillin (0.01%).
Energy – Nutrients
ENERGY & NUTRIENTS
Per 100 g (prepared with one pack)
Energy (kJ)-(kcal)
759-181
Fat (g)
7,0
Saturated fat (g)
6,2
Carbohydrate (g)
27
Sugars (g)
18
Protein (g)
2,4
Salt (g)
0,22
