Kenton Chocolate Sauce 128 g
Preparation
Pour 500 ml (2.5 cups) of milk into a saucepan. Add the powder mixture on top. Cook over medium heat, stirring continuously. Remove from heat 2-3 minutes after it starts boiling. To prevent forming a skin, stir occasionally while cooling to room temperature and serve.
RECOMMENDATION: For a thicker sauce, you can use 1.5 cups of milk. You can use Kenton Chocolate Sauce on desserts such as ice cream, cake, pastry, and pudding.
Content
Sugar, Reduced Fat Cocoa Powder, Corn Starch, Modified Corn Starch, Chocolate Powder (1.6%) [Sugar, Cocoa Mass, Cocoa Butter], Flavorings, Thickener (Guar Gum), Salt.
May contain traces of gluten, dairy products, almonds, pistachios, hazelnuts, walnuts, peanuts, sesame.
Energy – Nutrients
ENERGY & NUTRIENTS
Per 100 g (prepared with one pack)
Energy (kJ)-(kcal)
546-129
Fat (g)
3,0
Saturated fat (g)
0,4
Carbohydrate (g)
22
Sugars (g)
18
Protein (g)
3,6
Salt (g)
0,27
