Pour 500 ml (2.5 cups) of milk into a saucepan and add the entire packet on top. Cook over medium heat, stirring constantly. Once it starts to boil, reduce the heat and continue stirring while cooking for 2-3 minutes. Pour the prepared pudding into bowls. Let it reach room temperature, then refrigerate to cool. Serve cold.

RECOMMENDATION: If you want to serve the prepared pudding inverted, cook it with 400 ml of milk and pour it into lightly moistened serving dishes in advance, then cool.

You can also prepare delicious cakes with Kenton Pudding varieties.

: Sugar, Corn Starch, Reduced Fat Cocoa Powder, Chocolate Powder (% 1) [Sugar, Cocoa Mass, Cocoa Butter], Thickener (Xanthan Gum), Flavoring.

May contain trace amounts of almonds, pistachios, hazelnuts, gluten and dairy products.

The salt content originates only from the sodium naturally present in the food.