Pour 500 ml (2.5 cups) of milk into a saucepan and add the entire packet over it. Cook over medium heat, stirring constantly. Once it starts to boil, reduce the heat and continue cooking while stirring for 2-3 minutes. Pour the prepared pudding into bowls. Once it reaches room temperature, refrigerate to chill. Serve cold.

TIP: If you want to serve the prepared pudding upside down, cook with 400 ml of milk and pour into lightly moistened serving dishes beforehand, then chill.

You can also make delicious cakes with Kenton pudding varieties.

Sugar, Corn Starch, Reduced Fat Cocoa Powder, Chocolate Powder (% 2.3) [Sugar, Cocoa Mass, Cocoa Butter], Ground Hazelnut (%1), Flavorings (Chocolate, Hazelnut) Thickener (Xanthan Gum), Flavoring (Vanilla).

May contain traces of almond, pistachio, gluten and dairy products.

The salt content comes only from the naturally occurring sodium in the food.