Kenton Blue Velvet Cake Mix 580 g
Preparation
IN THE BOX:
500 g cake mix
80 g cream mix
22 cm round tray
Baking time: 40 minutes
Oven temperature: 180 °C (preheated)
Baking time may vary depending on the brand and model of your oven.
INGREDIENTS TO BE ADDED TO RECIPE:
For cake
3 eggs
65 ml (1/3 cup) vegetable oil
200 ml (1 cup) water
For cream
200 ml cold milk
Cake Preparation:
Blend cake mix, eggs, oil and water in a bowl and whisk with a mixer on low speed for 30 seconds and then at high speed for 2 minutes. Pour into oily pan. Bake for 40 minutes in a preheated oven at 180°C. Frost the cake when completely cooled.
Whipping Cream Preparation:
Pour the content of sachet in a bowl. Add the cold milk. Whisk with a mixer on low speed for 30 seconds and then at high speed for 2-3 minutes.
Content
Sugar, Wheat Flour, Wheat Starch, Glucose Syrup (Corn), Emulsifier (Lactic and Acetic Esters of Mono And Diglycerides Of Fatty Acids), Vegetable Oil (Palm Kernel, Coconut), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Starch, Flavouring, Skimmed Milk Powder, Milk Protein, Thickener (Xanthan Gum), Salt, Colour (Brilliant Blue).
