Izmir Bomb

40 Minutes
6-8 Servings
Medium

Instructions

  1. Knead the dough ingredients and let it rest. Divide the dough into pieces and make balls, roll out very thin, place chocolate in the center and close it like a pouch. Bake at 220 degrees for 5-6 minutes under control and serve. Enjoy your meal!

  2. Enjoy your meal

Serving Suggestions

Serve hot a few minutes after coming out of the oven, while the chocolate is still flowing.

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