Izmir Bomb
Instructions
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Knead the dough ingredients and let it rest. Divide the dough into pieces and make balls, roll out very thin, place chocolate in the center and close it like a pouch. Bake at 220 degrees for 5-6 minutes under control and serve. Enjoy your meal!
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Enjoy your meal
Serving Suggestions
Serve hot a few minutes after coming out of the oven, while the chocolate is still flowing.
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