Kenton Red Velvet Cake Mix 250 g
Preparation
WHAT’S INSIDE THE BOX:
250 g Cake Mix
Baking time: approximately 30–35 minutes
Oven setting: 180 °C (preheated)
Baking time may vary depending on the brand and model of your oven.
22 × 22 cm glass baking dish (Borcam cake pan)
INGREDIENTS TO ADD ACCORDING TO THE RECIPE:
3 eggs
50 ml (½ tea glass) vegetable oil
50 ml (½ tea glass) water
PREPARATION:
Preheat the oven to the specified temperature. Add the vegetable oil, eggs, and water to the flour mixture. Mix with a mixer for a total of 2 minutes—first at low speed, then at high speed. Pour the batter into a baking pan greased with margarine and bake in the preheated oven for 30–35 minutes
Content
Sugar, Wheat Flour, Wheat Starch, Corn Starch, Reduced-Fat Alkalized Cocoa Powder, Flavorings, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Lactic and Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Starch, Glucose Syrup (Corn), Skimmed Milk Powder, Thickener (Xanthan Gum), Salt, Colorant (Hibiscus Extract).
