Pour 750 ml (3.5 cups) of milk into a pot and add the entire packet on top. Cook over medium heat, stirring constantly. Once it starts to boil, reduce the heat and continue cooking for 2-3 minutes while stirring. Pour the prepared pudding into bowls. Once it reaches room temperature, chill it in the refrigerator. Serve cold.

RECOMMENDATION: If you want to serve the prepared pudding upside down, cook it with 550 ml of milk and pour it into lightly moistened serving containers beforehand, then chill.

You can also prepare delicious cakes with Kenton Pudding varieties.

Sugar, Corn Starch, Strawberry Powder (0.5%), Flavoring, Thickeners (Xanthan Gum, Carrageenan), Colorants (Beetroot Red, Beta Carotene).

May contain traces of almond, pistachio, hazelnut, gluten and dairy products.

The salt content comes only from the naturally occurring sodium in the food.