Pour 750 ml (3.5 cups) of milk into a pot and add the entire contents of the packet on top. Cook over medium heat, stirring constantly. When it starts to boil, reduce the heat and continue cooking while stirring for 2-3 minutes. Pour the prepared pudding into bowls. Once it reaches room temperature, refrigerate to cool. Serve cold.

TIP: If you want to serve the pudding upside down, cook it with 550 ml of milk and pour it into lightly moistened serving dishes to cool.

You can also prepare delicious cakes with Kenton pudding varieties.

INGREDIENTS: Sugar, Corn Starch, Banana Powder (0.5%), Flavoring, Thickeners (Xanthan Gum, Carrageenan), Coloring (Beta Carotene).

May contain trace amounts of almonds, pistachios, hazelnuts, gluten and dairy products.

The salt content comes only from the sodium naturally present in the food.