Pour 750 ml (3.5 cups) of milk into a saucepan and add the entire pack on top. Cook over medium heat, stirring constantly. Once it starts to boil, reduce the heat and continue to cook while stirring for 2-3 minutes. Pour the prepared pudding into bowls. Once it reaches room temperature, chill in the refrigerator. Serve cold.

RECOMMENDATION: If you want to serve the prepared pudding inverted, cook it with 600 ml of milk and pour it into lightly warmed serving dishes beforehand, then chill.

You can also prepare delicious cakes with Kenton pudding varieties.

Sugar, Corn Starch, Reduced Fat Cocoa Powder (%12), Flavorings, Thickener (Xanthan Gum).

May contain trace amounts of almonds, pistachios, hazelnuts, gluten and dairy products.

The salt content comes only from the sodium naturally present in the food.