Pour 500 ml (2.5 cups) of milk into a pot and add the entire packet on top. Cook over medium heat, stirring constantly. Once it starts to boil, lower the heat and continue cooking while stirring for 2-3 more minutes. Pour the prepared pudding into bowls. Once it reaches room temperature, chill it in the refrigerator. Serve cold.

TIP: If you want to serve the prepared pudding upside down, cook it with 400 ml of milk and pour it into slightly moistened serving dishes in advance, then chill.

You can also prepare delicious cakes with Kenton Pudding varieties.

Sugar, Reduced Fat Cocoa Powder, Corn Starch, Bitter Chocolate Powder (2.3%) [Sugar, Cocoa Mass, Cocoa Butter], Flavoring, Thickener (Xanthan Gum).

May contain trace amounts of almond, pistachio, hazelnut, gluten and dairy product.

Salt content comes only from the naturally occurring sodium in the food.