Pour 500 ml (2.5 cups) of milk into a saucepan and add the entire contents of the package on top. Cook over medium heat, stirring constantly. When it starts to boil, reduce the heat and continue cooking while stirring for 2-3 minutes. Pour the prepared pudding into bowls. When it reaches room temperature, chill it in the refrigerator. Serve cold.

TIP: If you want to serve the pudding prepared upside down, cook with 400 ml of milk and pour into lightly moistened serving dishes beforehand, then chill.

You can also prepare delicious cakes with Kenton Pudding varieties.

Sugar, Corn Starch, Reduced Fat Cocoa Powder, Chocolate Powder (%2.3) [Sugar, Cocoa Mass, Cocoa Butter], Flavoring (Chocolate), Ground Almonds (%1), Caramelized Sugar (%0.5), Thickener (Xanthan Gum), Flavorings (Caramel, Almond).

May contain traces of Pistachio, hazelnut, gluten, and dairy products.

The salt content is only from the sodium naturally present in the food.