Pour 500 ml (2.5 cups) of milk into a pot and add the entire packet on top. Cook over medium heat, stirring constantly. Once it starts to boil, reduce the heat and continue cooking for 2-3 minutes while stirring. Pour the prepared pudding into bowls. When it reaches room temperature, chill it in the refrigerator. Serve cold.

TIP: If you want to serve the pudding inverted, cook it with 400 ml of milk and pour it into lightly warmed serving dishes before chilling.

You can also prepare delicious cakes using Kenton pudding varieties.

Sugar, Corn Starch, Reduced-Fat Cocoa Powder, Pistachio Pieces (2%), Flavorings, Chocolate Powder (0.6%) [Sugar, Cocoa Mass, Cocoa Butter], Thickener (Carrageenan).

May contain traces of almonds, hazelnuts, gluten and dairy products.

The salt content derives only from the naturally occurring sodium in the food.