Cake:

Preheat the oven to the specified temperature. Add the liquid oil, egg, and water to the flour mixture and beat with a mixer for a total of 2 minutes, first at low speed, then at high speed. Pour the batter into a mold greased with margarine and bake for 40 minutes at the specified oven setting.

Cream:

Add the entire sachet to the milk chilled in the refrigerator. Beat with an electric mixer for 20-30 seconds at low speed, then 2-3 minutes at high speed. Use the prepared cream to cover and fill the cake.

ADDITIONAL INGREDIENTS ACCORDING TO THE RECIPE:

For the cake:

3 eggs

65 ml (1/3 cup) liquid oil

230 ml (1 cup) water

For the cream:

200 ml milk chilled in the refrigerator

Sugar, Wheat Flour, Wheat Starch, Reduced Fat Alkalized Cocoa Powder, Glucose Syrup (Corn), Emulsifier (Mono- and Diglycerides of Fatty Acids Esters of Lactic and Acetic Acid), Vegetable Oil (Palm Kernel, Coconut), Flavorings, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Starch Fat-Free Milk Powder, Coloring Agent (Allura Red), Milk Protein, Thickener (Xanthan Gum), Salt.

Allura Red: May have adverse effects on the activity and attention of children.