Strawberry Cake

Instructions

1. Put all ingredients except the whipped cream into a pot and cook until it reaches pudding consistency, then let it cool well. For the cake, beat the eggs and sugar, add the other ingredients, and bake in a tray lined with parchment paper at 170 degrees for about 15 minutes. Cut a circle with a mold from the cake and place it at the bottom of the mold, grind the remaining cake parts in a food processor. Cut the strawberries in half and arrange them around the edges of the mold. Add powdered whipped cream to the cooled pudding and beat, spread more than half between the strawberries and in the middle. Add chopped strawberries and crushed cake on top and press down, spread the remaining cream and finally spread cake crumbs on top to prepare the cake; if possible, let it rest in the fridge overnight before serving.

2. Enjoy your meal

Serving Suggestions