Wet Cake

Instructions

1. Beat the eggs and sugar until whitened, add vegetable oil and milk and continue mixing. Add the other ingredients, beat and pour into a greased baking dish, bake at 180 degrees for 30 minutes. While the cake is baking, boil the sauce ingredients except chocolate, then add and melt the chocolate before removing from heat. Make holes in the cake when it comes out of the oven, pour the hot sauce over it and serve once absorbed.

2. Enjoy your meal!

Serving Suggestions