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Chickpea Crisps

30 Minutes

Serves 4-6 People

Easy

Instructions

Process the chickpeas, starch, oil, vinegar, water, and spices in a food processor until smooth. Transfer the prepared mixture to a piping bag and pipe it onto a baking tray, then sprinkle sesame seeds on top. Bake in a preheated oven at 200 degrees Celsius for about 20 minutes, and serve after resting.
Enjoy your meal!

Serving Suggestions

You can serve it as a snack alongside strained yogurt, labneh, and a dip sauce prepared with spices.

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