Strawberry Magnolia

Instructions

1. Cook milk, sugar, flour, egg, and cream by stirring until thickened; when you turn off the heat, add vanilla, cool it down and beat with a mixer. Grind the biscuits and hazelnuts in a food processor; place the biscuit mixture at the bottom of cups and arrange strawberries around the edges. Distribute the pudding on top and decorate again with biscuits and strawberries, then let it rest.

2. Enjoy your meal!

Serving Suggestions