Şekerpare
Instructions
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Prepare the syrup and let it cool. Knead the dough ingredients with flour until it reaches a non-sticky consistency. Shape the dough and taper the ends, then brush the tops with egg yolk and score with a fork. Bake at 180 degrees for about 30 minutes, then pour cold syrup over the hot dessert and let it rest.
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Enjoy your meal!
Serving Suggestions
Complete the traditional look by pressing a hazelnut or unsalted pistachio in the center.
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