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Cup Dessert

30 Minutes

For 10-12 People

Medium

Instructions

Cook milk, flour, and sugar until thickened; when you turn off the heat, add butter and vanilla and stir. Distribute into cups you have dampened and let rest in the refrigerator. Serve the desserts turned out onto a plate, coated with grated coconut.
Enjoy your meal!

Serving Suggestions

After coating with grated coconut, you can add a pomegranate seed or raspberry on top to add color.

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